Pro Pastry Decoration Tips From Pastry Chefs

Pastry Tools You Must Buy For Your Pastry Making

Cake decoration is a tedious task as you need to keep the decoration in mind, and it has to be perfectly carved on the cake. But when it’s about the decoration on the pastry, then you need to take some extra care while decorating them as the decoration space is less. Pastry chefs use some expert techniques to decorate the pastries and make them look beautiful.

Most of the time, home-cooked pastries taste delicious, but they don’t look as good as the pastries baked in the bakery. So here we a few ideas from the pastry chefs that can make cakes look good.

Pro Pastry Decoration Tips From Pastry Chefs

If you are looking to how to decorate pastries, then either it’s your first attempt of baking the pastries, or you want to decorate your pastries better than before. So here we have some proven ways and tips from the pastry chefs that can make your home-baked pastries look delicious.

Pro Pastry Decoration Tips From Pastry Chefs
Pro Pastry Decoration Tips From Pastry Chefs

For A Ripped Cookies Dough  

To give a better taste, flavor, and texture to your cookies, hang the cookie dough out in the fridge for a day or two. When you keep the dough out of the fridge in a hanging position, then it dries out slightly, and the cookies taste better.  

Bubble Sugar Decoration

Making bubble sugar is easy, and it gives a new look to the cake and pastries. You need just 150 g glucose syrup and liquid colouring soluble in water. Spread the syrup at various places on the Silpmat baking mat and add a few drops of color in the syrup. Bake the silicon mat in a preheated oven at 150 degrees. Take the bubble sugar out when cooked and decorate your pastry with it.

Pro Pastry Decoration Tips From Pastry Chefs
Pro Pastry Decoration Tips From Pastry Chefs

Pastry Rings Tips From Pastry Chefs   

The pastry looks perfect when it’s baked in ideal shape. You can get the pastry rings in different forms like round, rectangular, or star or Eiffel Tower shape. The pastries look attractive when prepared in various types of rings, and you get enough space to show your creativity.

Cake Turntable

If you are new into baking, then a cake turntable is a must-have for you. The turntable lets you decorate the cake and pastries from every corner. The pastry chefs recommend using the cake turntable to make the pastries more decorative.

16 Pcs Stainless Steel Icing With Nozzle

Pastry chefs use different kinds of nozzles to decorate the pastries. You can use these nozzles to make your cupcakes and pastries look stunning. You will get 16 pcs of stainless steel icing with nozzle, and with the help of them, you can create a star, leaves, roses, and slower, etc. on the pastries. To make your pastries look good, you need lots of creativity and talent.

Pro Pastry Decoration Tips From Pastry Chefs
Pro Pastry Decoration Tips From Pastry Chefs

The icing set is made from stainless steel and grade 1 plastic. That makes the game perfect for the use in food products. They are easy to use and store. This icing set comes in various colors like Green, Pink, Blue, and White. Overall it’s a one-time investment and a must-have for all the bakers.

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